Immerse yourself in its ruby colour. Award-winning Malaysian chocolatier Harriston has collaborated with world-leading chocolate manufacturer Barry Callebaut to launch the newly-introduced chocolate in Southeast Asia for the first time. Callebaut chocolate … After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. $44.88. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. Unique taste of Ruby chocolate Ruby offers an intense sensorial … No color is added. INSTAWALL. Barry Callebaut owns the unique processing of this pink chocolate and is its only supplier. It’s also been described as having a tinge of tartness and sourness of a berry. Ruby is the newest type of naturally shaded chocolate to arrive since Nestle began developing white chocolate in the 1930's. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby … RUBY CHOCOLATE COATED POPCORN. With these Basic Ruby Chocolate Recipes, you can venture into all new and exciting treats that can be made with Ruby Chocolate! Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their … Skip to the beginning of the images gallery. Ruby RB1: a gift of mother nature. It isn’t just another artisanal creation like your hazelnut praline or orange marzipan, but in fact has been dubbed the world’s fourth type of chocolate. Its unique taste and colour invite you to create unique pairings and explore new... Immerse yourself in its ruby colour. The pink color is obtained naturally from ruby cocoa, explained Akiko Hara, a manager for Barry Callebaut in Japan. Malaysian chocolatier Harriston prides itself on crafting ruby chocolates that sport a lovely rosy hue without resorting to food colouring. Callebaut Malaysia. Ruby chocolate, also known as ruby RBI, is the newest chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. After dark, milk and white, ruby is the most extraordinary discovery in the chocolate industry in 80 years. In Stock. FA0830. Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products. This gift from mother nature brings a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. It is the fourth chocolate type after white, milk and dark chocolate. Elsewhere, Barry Callebaut is hoping to leverage online buzz with its new consumer populated website. The invention of Ruby chocolate is the work of R&D centers of Barry Callebaut, based in France and Belgium – part of a global network of 28 R&D centers, the Jacobs University in Germany, and over 175 years of expertise in sourcing and manufacturing. Queenie said: “When we heard about the discovery of ruby chocolate, we knew this was an opportunity not to be missed.” The collaboration sees Barry Callebaut handling the R&D (research and development) as well as product development aspects, while Harriston focuses on marketing the product. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate … We are Barry Callebaut -- the heart and engine of the chocolate and cocoa industry. 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