A longer, narrower loaf pan like this one will produce better results than a shorter, wider loaf pan. Packed with warm fall spices like pumpkin spice, ground cinnamon, and sweetened with coconut sugar it comes … And with only 2 net carbs per serving, you won’t have to worry about going off track.. There are 7 grams of carbs per slice with 3 grams of fiber meaning that the net carbs for each pumpkin keto bread slice is 4 net carbs. Some people love almond flour pumpkin bread. The life of a food blogger seems so great until you’re up at 4:30 am trying to make breakfast and lunch for your husband while hoping you can squeeze time in to get some great photos for your blog. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. Um, YES! This bread can be eaten for breakfast or dessert and is sturdy enough for toasting. The result is a distinctive egg taste and weird spongy texture, which many people dislike (including myself). Full Recipe. It’s also a great way to use up any leftover pumpkin puree you may have lying around which, come October, is the norm in many kitchens. Post may contain affiliate links. This keto pumpkin bread with coconut flour is sure to become a regular fall treat! In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Keto Pumpkin Bars Recipe. They taste like a real biscotti and no one will know if it’s keto. Due to its high-fat content, and lack of gluten, you may need additional eggs or baking powder to give your baked goods more structure. How Many Carbs per Slice of Keto Pumpkin bread? I used only 4 eggs in this recipe. Why we love this low carb pumpkin bread recipe. It gives it great pumpkin flavor, but also adds a healthy little dose of some vitamin A! Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! We like coconut flour because it contains a good amount of fiber and moisture. 3 grams net carbs per slice. Tricia Nicholson Back to Recipe. Now, in a large bowl, combine the almond flour, salt, pumpkin spice, swerve and baking soda. It’s made with an almond and coconut flour combo, which is one of the most popular gluten-free alternatives to wheat flour. These bread loaves that bring pumpkin spice flavor and sweetness without the sugar or carbs prove that following a keto diet doesn't have to mean missing out on sweet treats. Pumpkin has become a staple of fall cooking. I've kept this moist pumpkin bread dairy free by using coconut oil in place of butter. The carb count is reduced by using almond flour instead of all purpose flour, pumpkin spice extract instead of pumpkin puree, and Lily Chocolate Chips. Paper liners. Bake it and fill your home with all the fragrances that represent the fall season. The keto pumpkin cookies almond flour base adds a dose of healthy fats and protein and of course, we use real pumpkin puree in this recipe. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. Keto Pumpkin Bars with chocolate chips are low-carb, gluten-free, and easy to make for a wonderful fall treat! Because the muffins are super moist, you want to use liners or they will stick. Get the recipe: Low Carb Pumpkin Bread In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Adding sweetener is a personal preference if you go with the keto version. Gradually add the eggs, melted butter and pumpkin puree while you are whisking with an electric mixer or with a whisk vigorously for 3-4 minutes, until well combined. The sugars used in this recipe are alcohol sugars and don’t count towards the total net carbs. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? It also contains both almond flour AND coconut flour because those flours work so beautifully together. For this keto pumpkin bars recipe you can use either a glass pan or a metal pan. Low Carb Pumpkin Bread. The pumpkin almond flour bread keeps well at room temperature for at least 3 days. Today I made Pumpkin Bread for the very first time since starting the keto diet, and it was both an easy experience and a hilarious one. From the infamous Pumpkin Spices Latte to pumpkin cookies and everything in between, you’ll find this winter squash everywhere as soon as there’s a chill in the air.. And if you follow a low carb or keto way of eating, that doesn’t mean you have to miss out on delicious pumpkin baked goods. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. Ingredient . Thaw at room temperature, it goes fast, especially if you have slices. A one bowl recipe that is both low carb and gluten free! The second thing about this keto pumpkin bread recipe is that it’s gluten-free. Fluffy and moist, this gluten-free, low carb keto pumpkin bread is a flavorful fall treat that's full of healthy fats, proteins, and fragrant spices. It wasn’t that difficult to convert the old recipe into a keto friendly gluten-free bread. INGREDIENTS YOU'LL NEED Almond flour - I use finely blanched grain-free flour to make my low carb keto pumpkin bread. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. I find that both work equally as well. This almond flour bread does not taste eggy!! How to make low carb pumpkin bread. Reading Time: About 6 minutes to read this article. Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. This recipe for keto low carb pumpkin bread uses a combination of almond flour and golden flax seed meal for a moist, sugar-free, grain-free, gluten free option that tastes like the real thing. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream; Directions Mix everything together until you get a smooth texture. Top it with crunchy pepitas! A few of other keto pumpkin recipes they love include Keto Pumpkin Pie, Keto Pumpkin Bars and Pumpkin Cookies. This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips. You will get the best results with a finely ground almond flour rather than a course almond meal.. 2. And other people prefer coconut pumpkin bread. It is gluten-free, low carb, keto-friendly. Print Keep it well wrapped in foil or plastic. The almond flour helps make the bread a tiny bit crumbly like a traditional bread recipe. As an Amazon Associate I earn from qualifying purchases. However, we wanted the bread to be light and fluffy as well which is why we added in almond flour. The recipe is quick and easy to prepare. This could almost pass for a loaf cake. ... ⅞ cup almond flour ... 1 of 1 Keto Pumpkin Bread. This keto pumpkin bread is, of course, gluten free. Why not be able to enjoy all three in the same easy pumpkin bread recipe? This pumpkin cranberry quick bread also happens to be gluten-free, grain-free, and low and carbs making it keto-friendly.It combines the seasonal flavors of cranberries and pumpkin beautifully. Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. So I went through my recipe files and was able to find that old recipe. This pumpkin bread is moist, fluffy and full of Fall spices. Almond flour could be used but I have used coconut flour for this recipe. Use an 8X8 pan for best results. This almond flour pumpkin loaf is so easy to make and comes together in just ONE bowl with NO mixer required. Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. Tips for working with almond flour First thing you will need to do is preheat your oven to 350F. almond flour; coconut flour; erythritol sweetener, like Swerve brand; pumpkin puree, canned or fresh homemade; pumpkin spice blend, OR cinnamon, nutmeg, ginger, and cloves; Almond Flour is a common keto flour that substitutes for traditional wheat flour. I love all of the bakeware from this brand. keto spiced pumpkin bread. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread. ... Keto Low Carb Pumpkin Bread – This healthy quick bread is always a favorite. Coconut flour – This delicious keto pumpkin bread with coconut flour is delicious as is, but if you prefer almond flour the ratio to convert is 1/4 cup coconut flour equals 1 cup almond flour. Grease an 8×4 loaf pan with butter or cooking spray. If you are looking for the perfect holiday almond flour recipe, this might be something worth trying out. HOW TO MAKE KETO PUMPKIN BREAD. Remember that pumpkin puree is sweet to start with, as is the almond flour. This low carb pumpkin bread is considered to be keto because of the low net carb count. You can even make this recipe dairy-free if you swap the butter with a … You can also freeze the whole loaf or the sliced leftovers. A 1/4 cup of almond flour contains 160 calories, 14 grams of fat, 6 grams of protein, and just 2 grams of net carbs, making it one of the best keto flour alternatives. Some keto bread recipes use as many as 7 eggs to help bind the dough. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE Our recipe for low carb pumpkin bread is made with almond flour and monk fruit sweetener and the nutritional value for 1 keto pumpkin bread slice is: 212 calories 4 grams NET carbs = 9 grams Total carbs – 5 grams Fiber 12 cup muffin tin. After making a pumpkin bread with coconut flour, I was reminded of a delicious pumpkin cream cheese bread I made a few years back. The almond flour gives the gluten free biscotti a fantastic flavor and texture, similar to the original recipes. KETO PUMPKIN BREAD RECIPE. The carbs in this pumpkin bread comes from the almond flour and the pumpkin (which also adds fiber). Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! A keto pumpkin bread is a sweet bread recipe with warm spices, pumpkin puree and a low carb flour. Recommended Tools to Make Almond Flour Pumpkin Muffins. 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